February 4, 2010

Saints are the Best

Just ran across this great article on Gason Nelson, personal chef to the Saints’ Reggie Bush, who uses Bush’s Best® Baked Beans in one of the star running back’s favorite dishes.


The Times-Picayune

Bush Beans Foodservice has been a Marlin client for about a year now, and we’ve been proud to launch two websites (here and here), a print campaign and a helpful Twitter grilled meat relationship column in such a short timeframe.

Whoever wins this Sunday, at least know the Saints have the best taste.

Yes, that’s a pun.

February 1, 2010

Minus one intern, plus one designer

Marlin is extremely excited and proud to introduce Jared Tomlinson as our newest Marlin hire. Jared demonstrated stellar abilities as a design intern, not to mention a fantastic spirit and an obsession with The Beatles that borders on prosecutable.

Jared joins us as Designer now, capital D. And we couldn’t be happier to have him aboard.

Actually, now that we think about it, we aren’t minus one intern, since we’re lucky enough to have Trevor Gies in our midst. In addition to practicing the art of the thoughtful meeting pose (see below), Trevor is also our latest Account Service Intern. Welcome, Trevor!


“Interesting. Verrrrrry interesting. Whatever you just said.”

February 1, 2010

Sneakin’ a Super Bowl peek

Graphicology offers up a sneak peek of the creative for this year’s Super Bowl.

In the interest of buzzing up the buzz (buzzily!), many advertisers are either pre-releasing spots or, as with VW and Bridgestone, releasing teasers spots online to get interest up without losing the oomph of a Super Bowl unveiling.

Keep reading →

January 29, 2010

Unhappy hipsters

Good lord Unhappy Hipsters is funny.

True, it’s one more instablog full of snark, lobbing easy shots at affluent American culture from the anonymous back row of the classroom. Derivative of this and this and so many other adroit expressions of smartassery.

But it’s so on, so condensed and funny in its skewering of overly art-directed shots of the overly art-directed homes of overly art-directed people.

Enjoy.

January 14, 2010

MADE on the shelf

Our favorite brand-in-the-moment-of-becoming, MADE®, is starting to pop up on shelves. This shot is from Stanley’s Fruit Market in Chicago, and we have to say, it’s fantastic to see.

Read more at the MADE blog (www.madedrinks.com).

December 23, 2009

Turning the delivery vehicle around

We’re busy as hell here, shooting down the final stretch of pipeline toward the holidays (and yes, we’re apparently even too busy to come up with coherent metaphors), but just saw this post on The Denver Egotist on CP+B’s retooling of the flailing Domino’s brand and wanted to link it up.

Also a link to Dave Rolfe’s firsthand bloggin’ of the idea.

We liked what happened recently with “You Got 30 Minutes” and like this back-to-roots push even more, retooling what was essentially a delivery brand into an actual food brand. Smart stuff.

Merry freakin’ pizza Christmas.

December 21, 2009

Dog days of winter

Today was Bring Your Pooch to Work Day here at Marlin, and the halls resounded with furry, four-legged fury. (Today’s post is brought to you by the letter F!) Thanks to everyone who brought in their tail-waggin’ pals. Can’t wait to do it again. Pics after the jump.

Keep reading →

December 21, 2009

The reason(s) for the season

Not sure if these guys are making a statement about the secularization of Christmas, or are just asking for neighborhood thugs to return their stolen holy infant. Either way works.

My money’s on the former, but the writer in me wants so badly for the narrative of the latter. Teenage rapscallions with bad skin, giggling as they abscond with the injection-molded baby Jesus. Making admirable field goals with it around midnight on a frosty high school football field. Keep reading →

December 18, 2009

Making origami snowballs

Happy Holidays from the Marlin Network. May your days be merry and 28 lb., 100 brightness White.

Keep reading →

December 17, 2009

Made

In our continuing series this week of Things Getting Freakin’ Done, we’re proud to announce that MADE®, the refreshingly organic blend of fruit juice and green tea, is now officially in bottles with official labels, which makes us officially delighted and proud.

This is a great drink, made the right way, and it’s destined for good stuff in the coming year. We’re ecstatic to be working for and with the bright, passionate people behind it. More pics after the jump.

Keep reading →