Recognizing the art of pastry chefdom

pastry_chef_book_crop

Letterhead Fonts is featuring Marlin work done for Sweet Street Desserts. Take a look!

The piece was a gorgeous, perfect-bound book, ostensibly holding the secrets on How to Fulfill the Demands of the Art of Pastry Chefdom,. In reality it offered up a mouth-watering compendium of Sweet Street Desserts (which help you fulfill said demands without, you know, actually having to be a pastry chef; in a word: cheat!).

Letterhead fonts is a type foundry that specializes in mostly vintage display faces. The have a contest running until the end of the year for work done with their fonts. Marlin designer Brian Collins used LHF Quaker for the principal type on the cover of the Sweet Street Desserts book. Winners will be chosen in January.

Kudos to designer Brian Collins, writer Judith Garson and Creative Director Michael Stelzer for the delicious work.

Advertisement

1 Comment

Filed under Delicious, design, Perty, type

One Response to Recognizing the art of pastry chefdom

  1. Good luck! It was a beautiful book and gorgeous font selection.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

Please log in to WordPress.com to post a comment to your blog.

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s